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Why An Australian Chef Started Beekeeping

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Meet Mark deCaux, an Australian chef turned almond-farming beekeeper. Before he was a beekeeper, Mark's worked as a chef, a salesman for a TV station, and a real estate agent. Now, he's an almond farmer with 100 hives, and he's currently making a documentary about his beekeeping journey. See more from Mark deCaux: https://www.youtube.com/thebushbeeman https://www.facebook.com/thebushbeeman The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisinsider/ INSIDER on Twitter: https://twitter.com/thisisinsider

Published 2018-02-16 · Watch on YouTube ↗
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