Who makes a better Smash Burger?

From the creator

Support my work on Patreon: https://www.patreon.com/EthanC Today we are breaking down and taste testing the Bon Appetit smash burger made by Carla and the Serious Eats Ultra Smashed Burger made by Kenji Lopez-Alt. It has been a long time since I have done one of these videos, so here is how the video runs: How the video runs: 1. I will review both videos for key similarities and differences. 2. I will make both fry recipes to their specifications 3. I will do a side by side taste test to see who’s fries I enjoy more! Bon Appetit Video: https://youtu.be/mpnshdmtE2Y Kenji Lopez-Alt Video: https://youtu.be/-EAQvw0Ml5g --- BON APPETIT RECIPE --- - Vegetable oil (for pan) - 1 pound ground beef chuck (20% fat) - Kosher salt - 4 slices American cheese - 4 potato rolls, toasted - Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving) Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties). Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute. Serve patties on rolls with ke

Published 2019-09-01 · Watch on YouTube ↗
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