What’s going on with romaine?

From the creator

Washington Post Food critic and writer Tim Carman explains why the E. coli bacteria made romaine lettuce unsafe to eat after the Centers for Disease Control and Prevention sent a food safety alert on Nov. 20. Read more: https://wapo.st/2BnXXjk. Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/

Published 2018-11-21 · Watch on YouTube ↗
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