We Were So Wrong about Allergies

From the creator

Food allergies aren’t exactly rare, but previous attempts to prevent them may have actually made them more common than they would have been otherwise. Hosted by: Olivia Gordon SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Adam Brainard, Greg, Alex Hackman, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://www.mayoclinic.org/diseases-conditions/peanut-allergy/diagnosis-treatment/drc-20376181 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4646750/ https://www.ncbi.nlm.nih.gov/pubmed/19917585/ https://www.cdc.gov/nchs/products/databriefs/db10.htm https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046529/ https://www.ncbi.nlm.nih.gov/pubmed/2216619/ https://www.ncbi.nlm.nih.gov/pubmed/7728225 https://www.researchgate.net/publication/12926231_Dietary_products_used_in_infants_for_treatment_and_prevention_of_food_allergy_Joint_Statement_of_the_European_

Published 2019-05-02 · Watch on YouTube ↗
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