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Viking Blood Bread

Tasting History with Max Miller ↗

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Viking Blod Mead available at Curiada: https://bit.ly/MaxMillerSpiritsCollection Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► r/TastingHistory Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Viking Drinking Horn: https://amzn.to/3u0GRkZ LINKS TO SOURCES** An Early Meal by Daniel Serra and Hanna Tunberg: https://amzn.to/3DJI19d Beowulf: https://amzn.to/3jH4P1a The Prose Edda by Snorri Sturluson: https://amzn.to/2YsbyEc Heimskringla by Snorri Sturluson: https://amzn.to/3BAwtmG **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @ worldagainstjose @KetchupwithMaxandJose PHOTO Birka Graves: Jonathan Olsson, CC BY 4.0 https://creativecommons.org/licen

Published 2021-09-21 · Watch on YouTube ↗
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