Vanilla Sponge Cake Recipe | Genoise

From the creator

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. Full printable recipe + tips how to make the best sponge cake: https://www.thecookingfoodie.com/recipe/The-Best-Vanilla-Sponge-Cake-Recipe--Genoise Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More cake recipe: Vanilla Cake: https://www.youtube.com/watch?v=qtlhdIfojmc Chocolate Cake: https://www.youtube.com/watch?v=2XBvw_Ty-C0 Red Velvet: https://www.youtube.com/watch?v=vGE-RfP6KRE Tres Leches: https://www.youtube.com/watch?v=hIY-Em-mEyY FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 5 Eggs, separated 3/4 cup (150g) Sugar Pinch Salt 1 tablespoon Vanilla extract 1 cup + 2 Tbsp. (150g) All-purpose flour 3 tablespoons Milk 3 tablespoons Oil Directions: 1. Preheat oven to 340F (170C). Grease the bottom and sides of a 8-inch (20cm) round cake pan. Set aside. 2. In a large bowl beat the egg whites with a pinch of salt until foamy, then gradually add sugar, until stiff peak form. 3. Add

Published 2021-03-20 · Watch on YouTube ↗
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