Upside-Down Banana Cake Recipe

From the creator

Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana cake. If a banana bread/cake lover, you must try this easy caramelized banana upside down cake. Printable version: https://www.thecookingfoodie.com/recipe/UpsideDown-Banana-Cake-Recipe More Cake recipes: Healthy Banana Oatmeal Cake: http://bit.ly/BananaOatmealCakeYT Easy Flourless Almond Cake: http://bit.ly/FlourlessAlmondCakeYT Lemon Poppy Seed Cake : http://bit.ly/LemonPoppySeedYT Carrot Cake: http://bit.ly/CarrotCakeRecipe1 Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: For the topping: 1/2 cup (100g) light Brown sugar 1/4 cup (60g) Butter, melted 1 teaspoon Vanilla extract 2 bananas, sliced For the cake: 1½ cups (190g) All-purpose flour 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon 1/4 teaspoon Salt 3/4 cup (150g) white Sugar/brown sugar 2 medium-large ripe Bananas 2 Eggs 1/3 cup (80ml) Oil 1/2 cup (120ml) Buttermilk or milk 1 teaspoon Vanilla extract Directions: 1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan. 2. In a small bowl stir melted butter, brown sugar and vanilla. Transfer to the prepared pan. Arr

Published 2019-07-01 · Watch on YouTube ↗
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