Upside-Down Apple Cake Recipe

From the creator

This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion. ►Full written recipe: https://www.thecookingfoodie.com/recipe/UpsideDown-Apple-Cake-Recipe ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the cake: 3/4 cup (170g) butter, softened 3/4 cup (150g) sugar 3 Eggs 1/2 cup (120ml) Milk 1 teaspoon Vanilla extract 1¾ cups (220g) Flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1 teaspoon Cinnamon For the apple caramel layer: 1/4 cup (60g) Butter, melted 1/2 cup (100g) light brown sugar 2-3 Apples Directions: 1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan. 2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside. 3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan. 4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with e

Published 2024-03-25 · Watch on YouTube ↗
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