Unicorn Cream Puffs

From the creator

Here is what you'll need! Unicorn Cream Puffs Servings: 10-15 INGREDIENTS Custard Cream 2 cups heavy cream ¼ cup granulated sugar ¼ cup cornstarch 2 egg yolks 3 drops pink food coloring 3 drops teal food coloring 3 drops purple food coloring Pastry 1 cup water Pinch of salt 8 tablespoons butter 1 cup flour 3 eggs White Chocolate Shell 2 cups white chocolate 1 tablespoon vanilla Optional sprinkles PREPARATION 1. Preheat oven to 425°F/220°C. 3. In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch. 4. Turn the heat up to medium-high, whisking constantly to prevent any lumps. Allow the mixture to thicken, stirring until smooth. 6. Transfer the custard into three small bowls. Drop different colors of dye in each bowl and mix. Cover the tops of each bowl with plastic wrap and press down onto the surface of the custard to prevent skin from forming. Chill in the refrigerator. 7. In a pot, combine the water, salt, and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat. 8. Add in the eggs, one a time, stirring until the dough becomes a paste. Add the vanilla and stir to combine. Transfer the dough into a piping bag with a large round tip. 9. On a baking sheet lined with parchment paper, pipe 1-inch mounds. 10. Bake for 20 minutes until the pastry has risen considerably and the insides are dry. 11. Allow the pastries to cool. Then, using the tip of a knife, cut a small “x” into the bott

Published 2017-05-25 · Watch on YouTube ↗
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