Ube-Coconut Sticky Buns 💜

From the creator

Ube and coconut are a popular pairing in the Philippines, and we can see why 🤤 Get Andy Liang's recipe below: Ube-Coconut Sticky Buns Recipe courtesy of Andy Liang for Food Network Kitchen Level: Intermediate Total: 4 hr 20 min Active: 1 hr Yield: 9 sticky buns Ingredients: Dough: 2 1/2 cups plus 2 1/2 tablespoons bread flour 1/2 cup cold whole milk 1/2 cup ube jam 2 1/2 tablespoons granulated sugar 1 teaspoon active dry yeast 1 large egg yolk 2 tablespoons nonfat dry milk powder 1 teaspoon ube extract 1/2 teaspoon kosher salt 2 tablespoons unsalted butter, at room temperature Nonstick cooking spray Filling: 6 tablespoons desiccated coconut 6 tablespoons unsalted butter, at room temperature 1/2 cup light brown sugar 3/4 cup ube jam Frosting: 4 tablespoons unsalted butter, at room temperature 4 ounces cream cheese, at room temperature 1 cup confectioners’ sugar 1/4 cup unsweetened coconut cream 1/4 teaspoon pure vanilla extract Pinch kosher salt Directions: Special equipment: a digital thermometer For the dough: Make a tangzhong by whisking 2 1/2 tablespoons bread flour with 7 tablespoons cold water in a small saucepan until combined. Place over medium heat and cook until it thickens to a smooth paste, about 1 minute. Combine the milk, ube jam and sugar in the bowl of a stand mixer fitted with the dough hook. Whisk in the hot tangzhong until smooth. Test the temperature of the mixture with a digital thermometer to make sure it isn’t over 110 degree F; if it is, whis

Published 2025-01-31 · Watch on YouTube ↗
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