Two-Tone Ginger Custard Pie | NYT Cooking

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This Two-Tone Ginger Custard Pie is silky, spiced and especially dreamy inside a crisp, flaky crust. Get the recipe: http://nyti.ms/2MsLsHc ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). #pie #dessert #ginger #thanksgiving

Published 2019-01-22 · Watch on YouTube ↗
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