Triangle kimbap (samgak kimbap:삼각김밥)

From the creator

How to make this delicious Korean snack. Full recipe is on my website: http://www.maangchi.com/recipes/samgakkimbap Ingredients: (for 3-4 servings, or 8-9 samgak kimbap)
Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna,soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste. Ok, let's start! Prepare rice: 1.Mix 1 tbs vinegar, 2 ts of white sugar, ¼ ts of salt in a small bowl until the mixture of liquid looks clear. 2.In a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down.
 Make filling: Tuna filling 1.Open a can of tuna and squeeze out the water through a cheesecloth. 2.In a heated pan, put 1 ts vegetable oil. 3.Add 1 clove of minced garlic, the tuna, 2 ts of soy sauce, and 2 ts of brown sugar into the pan and stir it for a few minutes. 4.Turn the heat off and add 1 ts sesame oil, 1 ts roasted sesame seeds, and ¼ ts of black ground pepper.
 Kimchi filling 1.Chop ¼ cup kimchi and put it in a small bowl. 2.Add 1 ts of hot pepper paste, 1 ts of sesame oil, and 1 ts of roasted sesame seeds to the kimchi and mix it up. Put the rice and filling in the mold: 1.Fill the mold about 2/3 full with cooked rice. 2.Place your filling in the center. 3.Top up the mold with rice, put on the lid, and press it down. Wrap it up: 1.Take out a piece of kim from the package. Don't remove the plastic wrap, we need this! Look for the numbers on

Published 2009-06-13 · Watch on YouTube ↗
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