Trapping Florida's Illegal Seafood!! (w/@GugaFoods)

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SUBSCRIBE! 👇 🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://inviz.tv/collections/best-ever-food-review-show ❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? 🎧 Enjoy a free 30-days of Epidemic Sound for the best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇺🇸 MIAMI (MIA aka The Magic City) 1. PROCESSING FACILITY/FISH HOUSE ADDRESS: 1264 Ocean View Ave, Marathon, FL 33050 🦞 STEAMED LOBSTER: Steam 400 lbs of lobster for roughly 20 minutes. Take the green stone crab and grade them (we did red because we didn’t have green). Place them in bags and stick in the steamer to cook for 9 min, then stick in the ice bath for about 6 min. Then bag them and pack in the cooler and then exteriors. - - - - - - - - - - - - - - - - - 2. BILLY’S STONE CRABS ADDRESS: 400 N Ocean Dr, Hollywood, FL 33019 INTERVIEWEES: Michael Hershey (GM) Guga Foods + Carlos Bassat (Chef) 🦐 SEAFOOD TOWER: Ingredients include; Florida Stone Crab, King Crab, Jumbo Shrimp, Oysters, Florida Lobster tails, and Jumbo lump crab meat. 🦀 KEY WEST GROUPER: Lightly sautéed in a hot pan. Season with salt and pepper. Deglaze with white wine. Add Butter, and thyme. Finish in the oven for about 15 minutes. Plating consists of; Jumbo Lump crab meat, Grouper, Jumbo Shrimp, Avocado, Beurre Blanc (white wine lemon butter), Topped with g

Published 2024-03-17 · Watch on YouTube ↗
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