Tofu Tikka Masala

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Tofu Tikka Masala Servings: 4-5 INGREDIENTS Marinade 14 ounce extra firm tofu 1 lemon 1 cup yogurt 6 garlic cloves, minced 1 tablespoon ginger, minced 1 teaspoon salt 2 teaspoons cumin 2 teaspoons garam masala 2 teaspoons paprika Sauce 3 tablespoons oil 1 large onion, finely chopped 2 tablespoons ginger, minced 8 cloves garlic, minced 2 teaspoons cumin 2 teaspoons turmeric 2 teaspoons ground coriander 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons garam masala 1 tablespoons tomato puree 800 grams tomato sauce or crushed tomatoes 300 milliliters water 250 milliliters cream Chopped coriander, to garnish Rice and naan bread, to serve PREPARATION Preheat oven to 425°F/220°C. Remove tofu from packaging and drain. place tofu on a couple of paper towels and find a heavy object to place on top of tofu, leave it there for 20 minutes. Slice the tofu into bite-sized pieces, then combine the tofu with marinade ingredients in a bowl. Mix until evenly coated, then refrigerate for at least 1 hour. Place the marinated tofu pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark brown on the edges. Heat oil in a large pot over medium heat, and sauté the onions, ging

Published 2017-06-14 · Watch on YouTube ↗
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