Titanic's Second Class Experience

From the creator

Try Vite Ramen at https://bit.ly/36GQ5LG for up to $25 in free gifts and use code TASTINGHISTORY to get 10% off! Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW https://amzn.to/3wMCSMv LINKS TO SOURCES** Last Dinner on the Titanic by Rick Archbold and Dana McCauley: https://amzn.to/3tqNz5s Titanic, First Accounts: https://amzn.to/3L2f7UH The Sinking of the Titanic: 1912 Survivor Accounts by Bruce M. Caplan and Logan Marshall: https://amzn.to/3KSKock The 10 Best Titanic Survivor Stories: https://amzn.to/3wioSK3 The Last Night on the Titanic by Veronica Hinke: https://amzn.to/3N4KjEx RECIPE 4-6 small chicken breasts 2 tablespoons (28g) butter 2 small onions, about (150g) chopped Julienne A little less than a half cup (100ml) white wine A little less than a half cup (100ml) white wine vinegar (For a more modern flavor, reduce to 25ml vinegar and add more wine) 1 1/2 cup (350ml) Demi-glace (Veal, beef or chicken) 1. Melt the butter in a deep

Published 2022-03-29 · Watch on YouTube ↗
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