This Masala Omelet Sandwich is next level 😍

From the creator

We could eat this Masala Omelet Sandwich for breakfast *every* day, just like Maneet Chauhan did before school 💛 Catch Maneet as a judge on a NEW #GreatFoodTruckRace tomorrow at 9|8c! Get the recipe 👇 Masala Omelet Sandwich Recipe courtesy of Maneet Chauhan Level: Easy Total: 15 min Active: 15 min Yield: 1 sandwich School day mornings meant mom leaving early for her school (she was a principal of a school) and it was dad’s responsibility to make sure that we kids made it to school on time. My sister was never a breakfast eater, but dad and I relished a nice big breakfast. So we would make this epic masala omelet with cumin seeds, onions, chiles, cilantro and lots of Amul cheese, and then we would cut it in half and have each half sandwiched with some Maggi hot and sweet sauce. This was our breakfast every day and it started my day right. To this day, when I feel nostalgic, I make a masala omelet sandwich, then cut it in half and only have half of it because to me, that’s what tastes better. (I share the other half with the kids.) Ingredients 2 tablespoons milk 1 tablespoon chopped fresh cilantro 1/2 teaspoon kosher salt 1/2 teaspoon cracked black peppercorn 1/4 teaspoon garam masala 1/4 teaspoon turmeric powder 1/8 teaspoon red chile powder 3 large eggs 1 tablespoon salted butter, preferably Amul 1/2 teaspoon cumin seeds 2 tablespoons finely chopped red onions 1 tablespoon finely chopped tomatoes 1/2 teaspoon finely chopped green chiles 1 teaspoon finely chopped ginger

Published 2026-07-26 · Watch on YouTube ↗
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