This Fungus Has A Drinking Problem

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Visit https://brilliant.org/scishow/ to get started learning STEM for free. The first 200 people will get 20% off their annual premium subscription and a 30-day free trial. The strange, sooty fungus growing on distillery walls has long been considered part of the process of making barrel-aged boozy beverages. And this fungus has a lot of tricks up its sleeve to make the most out of ethanol, which to most other living things is just a waste product. Cheers to innovation! Hosted by: Reid Reimers (he/him) ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Adam Brainard, Alex Hackman, Ash, Bryan Cloer, charles george, Chris Mackey, Chris Peters, Christoph Schwanke, Christopher R Boucher, Dr. Melvin Sanicas, Harrison Mills, Jaap Westera, Jason A Saslow, Jeffrey Mckishen, Kevin Bealer, Matt Curls, Michelle Dove, Piya Shedden, Rizwan Kassim, Sam Lutfi, Silas Emrys ---------- Looking for SciShow elsewhere on the internet? SciShow Tangents Podcast: https://scishow-tangents.simplecast.com/ TikTok: https://www.tiktok.com/@scishow Twitter: http://www.twitter.com/scishow Instagram: http://instagram.com/thescishowFacebook: http://www.facebook.com/scishow #SciShow #science #education #learning #complexly ---------- Sources: https://www.nytimes.com/2023/03/01/us/whiskey-fungus-jack-daniels-tennessee.html https://www.sciencedirect.co

Published 2023-08-07 · Watch on YouTube ↗
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