This Basil Chimichurri Goes on Everything

From the creator

This fresh basil chimichurri is bright, garlicky, and packed with flavor. Ready in just 5 minutes, it's the perfect sauce for grilled meats, seafood, vegetables, and sandwiches. ►Full written recipe: ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients: 1 cup (25-30g) Fresh basil leaves, packed 3 garlic cloves, minced 1 teaspoon Dried oregano 1 teaspoon Salt 1/4 teaspoon Black pepper 1 small Red chili pepper, finely minced *or Red pepper flakes (see notes) 3 tablespoons (45ml) Red wine vinegar 1/3 cup + 1 tablespoon (95ml) Olive oil *se notes Instructions: Prepare the basil: Finely chop the basil leaves and transfer them to a medium bowl. Alternatively, pulse the basil a few times in a food processor until finely chopped, being careful not to puree it. Add the seasonings: Add the minced garlic, dried oregano, salt, black pepper, and finely minced red chili pepper. Stir until evenly combined. Add the liquids: Pour in the red wine vinegar and olive oil. Stir until well combined and evenly distributed. Let it rest: Allow the chimichurri to sit for at least 15–30 minutes before serving. This gives the flavors time to meld and develop. Taste and adjust: Taste the chimichurri and adjust the seasoning as needed. Add more salt, vinegar, or chili pepper to suit your

Published 2026-07-22 · Watch on YouTube ↗
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