The Ultimate Sourdough Starter Guide

From the creator

This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff! *Reminder, the written feeding schedule is linked to at the bottom of this description* My Food Scale: https://shop-links.co/1731244781516223160 My Sourdough Starter Vessel: https://shop-links.co/1731244782503455471 My Instant Read Thermometer: https://shop-links.co/1731244783948164838 My Most Favorite Spatula: https://shop-links.co/1731244712163173961 OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: https://shop-links.co/1731244711826770983 OXO Good Grips 5 lb Food Scale with Pull Out Display: https://shop-links.co/1731244713163975669 CDN ProAccurate® Cooking Thermometer: https://shop-links.co/1731244714711767318 OXO Good Grips® Small White Silicone Spatula: https://shop-links.co/1731244715291924585 Weck 743 3/4 Mold Jar - Box of 6: https://shop-links.co/1731244715840332822 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ ---------------------------------

Published 2018-07-01 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.