The 'Try Everything Once' Taco

From the creator

Support my work on Patreon: https://www.patreon.com/EthanC Welcome back to Taco Tuesday Episode 11 - FULL RECIPE BELOW! Today, I'm coming at you with a taco that is near and dear to my heart. I first tried this taco as a teenager in the Pittsburgh strip district as sort of a 'tough guy' move, only to find out that it's delicious in its own right. Why was I trying to be tough? The taco filling was lengua, or beef tongue. Before you convince yourself you'll never eat or make beef tongue, watch the video to see if you'll reconsider. It's tender, juicy, and when crisped up like carnitas? You would never guess beef tongue or any cut of meat could taste so good. ------------------------------------------------------------------------------------------- --- SOUS VIDE BEEF TONGUE TACOS --- Ingredients: - 1 Beef Tongue - ½ white onion - 2 Roma tomatoes - 5 cloves of garlic, peeled - handful of cilantro - Plenty of Salt & Pepper Method: 1. Prepare the beef tongue for the sous vide 2. Heavily salt and pepper the beef tongue and add to a heavy duty ziploc bag (or vacuum sealed bag if using) 3. Add the chopped onion, tomatoes, garlic, and cilantro to the bag. 4. Heat the sous vide up to 170 degrees Fahrenheit (77 celsius). 5. Keeping the Ziploc bag open, drop the bag into the water, letting the hot water drive the air out for an improvised vacuum seal. Close the bag 6. Sous vide the beef tongue for 24 hours or up to 48. 7. The next day, remove the beef tongue and

Published 2019-09-10 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.