The Secrets to Perfect Corned Beef & Cabbage

From the creator

This Corned Beef and Cabbage doesn't just have to be for St. Patricks' day. It's a recipe for a delicious, succulent corned beef that you can and should enjoy all year. Use my link https://DrinkLMNT.com/BrianLagerstrom to get a FREE LMNT sample pack with any purchase (works for new or returning customers!) ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: PINK SALT: https://amzn.to/435fIPL DUTCH OVEN: https://amzn.to/3SB4DAV 6QT BRINING CONTAINER: https://amzn.to/3vb0D2h CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT FAVORITE PEELER: https://amzn.to/2HTHeKq INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA SHOP MY AMAZON STORE: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** *RECIPE* Ingredients: For the Brine: ∙1000g/mL water ∙250g (1 - 1 1/4 cups) coarse salt ∙100g (1/2c) granulated sugar ∙15g (2 1/2t) pink salt ∙4-5 bay leaves ∙15g (5t) mustard seeds ∙15g (2T) coriander seed ∙15g (2T) black peppercorns ∙5-6 cloves garlic, smashed ∙1000g (2.5qt) ice ∙5-6lb (2.5kg) brisket point For the Cooking Liquid and Vegetables: ∙Water (as needed to cover the beef) ∙Garlic sachet (smashed garlic, bay leaves, coriander seeds, black peppercorns, and mustard seeds tied up in a cheeseclot

Published 2024-03-07 · Watch on YouTube ↗
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