The Quickest Easiest Indian Dinner | WEEKNIGHTING

From the creator

▪This recipe is a version of a super quick Indian-inspired dish that I make at home. It's packed with flavor and only takes about 15-17 minutes to make. Get $30 off your first order + free shipping when you go to http://www.drinktrade.com/brian. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q FOOD PROCESSOR: https://amzn.to/3jF5LT2 PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx --RECIPE-- ▪2lbs/1kg boneless skinless chicken thighs ▪salt ▪Neutral oil (i’m using light olive oil) ▪1 medium white onion, cut into chunks ▪2-3”/5-7cm ginger, cut into coins ▪5-7 garlic cloves ▪15g or 2.5Tbsp curry powder ▪5g or 2tsp chili powder ▪5g or 1 3/4tsp cumin ▪5g or 1 ¾ tsp turmeric ▪15g or 2.5Tbsp garam masala ▪1-2g or 1-1.5tsp cayenne ▪25g or 1.5Tbsp tomato paste ▪300g or 1 1/3c water ▪400g or 14oz tomato puree (½ of a 28oz can) ▪Sugar ▪XL handful baby spinach (1 bag) ▪50-75g or 1/2c frozen peas ▪30-40g or ⅛-1/4c heavy cream Preheat large heavy bottomed pot over high heat. Season chicken on both sides with salt. Add a couple of glugs of oil followed by chicken. Allow to sear for 3-4min on the first side. Flip and conti

Published 2022-09-13 · Watch on YouTube ↗
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