The Lobster Bisque You'll Actually Make (Easier Method)

From the creator

More people should be eating lobster bisque regularly which is why I created this easier, more approachable recipe that anyone can make at home. Thank you to Trade Coffee for sponsoring. Get a free bag of roasted-to-order coffee with select subscription plans: https://www.drinktrade.com/Brian ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: LOBSTER BETTER THAN BOUILLON: https://amzn.to/47wR4Ii CHICKEN BETTER THAN BOUILLON: https://amzn.to/3RWr4QV 8qt STOCK POT: https://amzn.to/449W0Cu KITCHEN SCISSORS: https://amzn.to/3RWt2Re FINE MESH STRAINER: https://amzn.to/3HkQEtD BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" CHEFS KNIFE: https://amzn.to/3gBwL4q PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR DIGITAL SCALE: https://amzn.to/30bNZO3 IMMERSION BLENDER: https://amzn.to/36ycPf2 INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA STAINLESS BOWL: https://amzn.to/3pTBCTo **As an Amazon Associate I earn from qualifying purchases** *Lobster Bisque Recipe* Ingredients: ▪4 (4oz) lobster tails (substitute 12 easy peel shell on shrimp) ▪1000g/mL (4c) clam juice ▪250g (1c) dry white wine ▪1000g (4c) chicken stock (boxed or homemade) ▪20g (1 1/2T) chicken or lobster better than bouillon ▪6-7 garlic cloves (25-30g), pressed ▪1 large white onion (about 300g), rough chopped ▪6 stalks celery (about 200g), rough chopped ▪3 medium carrots (about 200g), rough c

Published 2024-01-11 · Watch on YouTube ↗
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