05:16The garlic-fed cows combating global warming
From the creator
A report published today on a plan for a national food strategy did not just deal with what we eat, but also how we produce it in a sustainable way. (Subscribe: https://bit.ly/C4_News_Subscribe) If we are to ensure that farming can become carbon neutral, meat production will have to fall by almost a third. But there are other ways that farmers can cut back the methane emissions from cows. The use of garlic in their feed, for example, could prove to be a crucial tool. We went to a farm in Lancashire to find out more. Follow us on Instagram - https://www.instagram.com/Channel4News Producer: Nanette van der Laan Cameras: Yasmin Morgan-Griffiths; Dai Baker Editor: Tim Benthem
Published 2021-07-15 · Watch on YouTube ↗
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