The Best Layered Lasagna Ever

From the creator

The is the best recipe for classic lasagna, you NEED to make it tonight and have it be your new staple dish! Here is what you'll need! The Best Classic Tomato Lasagna! Servings: 12 INGREDIENTS Bolognese 2 tablespoons olive oil 2 tablespoons butter 1 onion, finely chopped ½ cup carrots, finely chopped ½ cup celery, finely chopped 1 pound ground beef 1 pound ground pork ½ cup tomato paste Salt, to taste Pepper, to taste 2 cups red wine 4 cups diced canned tomatoes Ricotta Herb Mixture 15 ounces ricotta ½ cup basil, chopped 1 cup shredded Parmesan cheese ½ cup parsley, chopped 1 egg Salt, to taste Pepper, to taste 1 pound lasagna noodles, cooked Mozzarella cheese, to taste Parmesan cheese, to taste PREPARATION 1. Preheat oven to 400°F (200°C). 2. Add olive oil and butter to a skillet on medium-high heat. Once warmed, add the carrot, onion, celery, and garlic. Cook, stirring occasionally, until golden brown. 3. Once the vegetables have caramelized, add in the ground beef, pork, salt, pepper, and tomato paste. Stir to combine, breaking up the pieces of meat, until the meat has browned. 4. Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine. Scrape the bottom of the pan with a wooden spoon to release all the cooked brown bits. 5. Once the wine comes to a simmer, add in the diced canned tomatoes, and stir to combine. 6. Bring the sauce to a simmer and cook for at least 30 minutes and then set aside. 7. In a large bowl,

Published 2017-08-26 · Watch on YouTube ↗
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