The 30-Minute Thin and Crispy Chocolate Chip Cookie

From the creator

Grab the milk, this is your new go-to recipe for thin and crispy chocolate chip cookies. They're quick, easy to make, LOW MESS, and have great texture and flavor. Go to http://seed.com/brian and use my code BRIAN for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: PIZZA STEEL: https://amzn.to/3elVdF9 BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" CHEFS KNIFE: https://amzn.to/3gBwL4q DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT KITCHEN AID MIXER: https://amzn.to/3IGRS3s SMALL SAUCE PAN: https://amzn.to/3Ww7OdM SMALL SPATULA: https://amzn.to/43Ebygc **As an Amazon Associate I earn from qualifying purchases** INGREDIENTS: 230g (2 sticks) unsalted butter 100g (1/2 cup) light brown sugar 100g (1/2 cup) granulated white sugar 30g (1 1/2 Tbsp) corn syrup 1 large egg yolk 10g (2 tsp) vanilla extract 30g (2 Tbsp) milk 270g (2 cups) all-purpose flour 10g (2 tsp) salt 8g (1/2 Tbsp) baking soda 165g (6 oz) chopped chocolate (70% cacao) plus extra for topping 100g (1 cup) chopped toasted walnuts (sub macadamia nuts) Flaky salt, for sprinkling on top INSTRUCTIONS: 1. In a small saucepan over very low heat, melt the butter, being careful not to make it too hot. 2. In the bowl of a stand mixer, combine the light brown sugar, white sugar, and corn syrup. Use the

Published 2023-08-03 · Watch on YouTube ↗
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