Thai satay (สะเต๊ะ) at Dee Moo Satay (ตี๋หมูสะเต๊ะ)

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Get more Thai satay (สะเต๊ะ) photos and the details of this Bangkok street food restaurant here: http://www.eatingthaifood.com/2013/12/thai-pork-satay-grill-length-bus/ Satay is a snack / light meal, that's commonly eaten throughout southeast Asia, from Indonesia to Thailand. Thai satay (สะเต๊ะ) is often found with pork, but you can also find chicken available and beef at Muslim halal restaurants. Still pork is the most commonly found version of satay in Thailand, and there are a number of extremely famous places for it when you're in Bangkok. I decided to go to a street food stall called Dee Moo Satay (ตี๋หมูสะเต๊ะ). It was my first time to go here, and I was immediately impressed like a kid, with the sheer size of their grill. Can you see it!? It's literally the length of an entire bus, all filled with slow roasting Thai pork satay (หมูสะเต๊ะ). But what exactly is a Thai satay (สะเต๊ะ)? It's a bite sized piece of meat, on a skewer, that's grilled. First the meat is cut into small pieces, it's then marinated in a mixture of coconut milk, turmeric, sugar, some other spices, and should sit overnight for the flavors to really soak into the meat. The meat is then skewered, and grilled over charcoal until fully cooked. When I arrived to Dee Moo Satay (ตี๋หมูสะเต๊ะ) we ordered 30 sticks for three of us, and it costs 5 Thai Baht per stick (that's 6 for a dollar!). The Thai pork satay (หมูสะเต๊ะ) came to our table very quickly, delivered hot and fresh off the grill. Satay in Thail

Published 2014-01-12 · Watch on YouTube ↗
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