Thai Egg Noodles (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง)

From the creator

► Read the full review of this Bangkok street food restaurant: http://www.eatingthaifood.com/2015/10/thai-egg-noodles-saphan-kwai/ ► T-shirts: https://migrationology.com/store/ Around the area of Saphan Kwai in Bangkok, along Pradipat Road, there is an abundance of delicious street food, and there are especially a bunch of noodle stalls. Ying and I were in the area on evening, and we decided to stop at a Bangkok street food stall called Uan Bamee Giew (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง), that is famous for serving Thai egg noodles and dumplings - a dish I hadn’t eaten in quite while, so I was pretty happy to eat. We arrived at around 5 pm right as they were opening, and I think we got the first order of the day - they had literally just finished setting everything up when we arrived to Uan Bamee Giew (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง). For my first bowl I had a bamee giew moo daeng haeng (บะหมี่เกี๊ยวหมูแดงแห้ง), egg noodles with dumpling, bbq pork, and the dry version (you could also order the soup version if you wanted). The dry noodles came with a bowl of soup on the side, with a pork bone sitting in the middle. The soup was nice and salty, and had a rich pork flavor to it, but really excellent flavor. But I really loved the dry egg noodles, topped with slices of pork, some fish cakes, some crispy pork skin, some choi sum greens, and finally a bed of really good and freshly cooked egg noodles. Additionally there were some dumplings in the mix as well, which were filled with minced

Published 2015-10-25 · Watch on YouTube ↗
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