Tasty Nacho Cook-Off

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! STEAK AND POTATO NACHOS Serves 4 - 6 INGREDIENTS 2 russet potatoes, sliced 1 pound skirt steak 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons paprika 1 cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese Garnish Sour cream Salsa 2 green onions, sliced PREPARATION 1. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. 2. Lay the potatoes on a baking sheet and bake at 450˚F / 230˚C for 20 minutes or until tender and golden brown. 3. Season skirt steak with salt and pepper. Cook on high heat for roughly 3 minutes each side, for medium-rare. 4. Let the steak rest for 10 minutes, then slice into cubes. 5. In a cast iron skillet or on a baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Broil for 5 minutes or until the cheese is melted. 6. Serve immediately with sour cream, salsa, green onions or any topping of choice. KIMCHI PORK BELLY NACHOS Servings: 4 - 6 INGREDIENTS 1 pound pork belly, sliced 2 garlic cloves, minced 2 tablespoons soy sauce 2 tablespoons red pepper powder 1 tablespoon honey ⅓ cup kimchi juice tortilla chips ½ cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese Garnish chopped kimchi red onions, diced Tomatoes, diced Scallions, sliced ⅓ cup sour cream ¼ cup kimchi juice PREPARATION 1. Combine pork belly slices with garlic, soy sau

Published 2017-01-26 · Watch on YouTube ↗
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