Tapioca Pudding Recipe | Vegan Mango Tapioca

From the creator

Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy and comforting dessert. Full written recipe: https://www.thecookingfoodie.com/recipe/Tapioca-Pudding-Recipe--Vegan-Mango-Tapioca More recipes you might like: Rice Pudding: https://www.youtube.com/watch?v=UvtHvsHOq2o Vegan Chocolate Cake: https://www.youtube.com/watch?v=5ZeLzloyxuo Honey Cake: https://www.youtube.com/watch?v=-K8W8X-ECYE Apple Hand Pies: https://www.youtube.com/watch?v=eFEHZPJeHWA FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the pudding: 1 cup (240ml) Water 1 can (400ml) Coconut milk 1/3 cup (67g) Sugar 1/2 cup (80g) Small tapioca pearls 1 teaspoon Vanilla bean paste For topping: 1 large Mango or any other fresh fruit Directions: 1. In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour. 2. Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer. 3. Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste. 4. Pour the pudding into serving dishes and refrigerate for 2-3 hours. 5. Before serving chop some mango and serve on top of the pudding. If you like my videos, please subscribe to m

Published 2021-07-24 · Watch on YouTube ↗
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