Swedish Meatballs

From the creator

Use code will be BRIANLAGERSTROM for 20% off all products on https://arcticzone.com, code valid one use per customer until January 2023. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: 10" Chef's Knife: https://amzn.to/3gBwL4q ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC IMMERSION BLENDER: https://amzn.to/36ycPf2 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 -- RECIPE -- MEATBALLS ▪150g/1 large white onion, small diced ▪Olive oil ▪salt ▪200g or 3/4c+1Tbsp buttermilk ▪1 egg ▪200g or 5 slices soft white bread, cut into cubes ▪1lb/.5kg 90/10 ground beef ▪1lb/.5kg 90/10 ground pork ▪15g/3 cloves garlic, minced ▪18g or 1Tbsp salt ▪1g or 3/4tsp ground allspice ▪3g or 1.5tsp white pepper (or black pepper) ▪.5g or 1/4 tsp nutmeg Add a squeeze of olive oil followed by onions and a pinch of salt into a preheated pan over medium heat. Saute for 4-5 minutes or until softened. Transfer to a bowl and add buttermilk, egg, bread, beef, pork, garlic, salt, allspice, pepper, and nutmeg. Mix until well combined. Divide and roll into 24 2oz/60g meatballs. Place on parchment lined sheet tray and seer into 500F/260C oven for 20-25 minutes. Flip meatballs and return to oven for 5-8 minutes to brown on the bottom

Published 2022-10-19 · Watch on YouTube ↗
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