Super Delicious Spring Lasagna - Perfect for Easter!

From the creator

A sensational spring version of a classic and I am telling you, everyone will just love it! RECIPE: For the Veggie Mixture: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1” pieces 10oz Box of Frozen Shopped Spinach, thawed and squeezed of ay liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parlsey and Basil Salt to taste For the Béchamel: 8 Tbsp of Unsalted butter 8 Tbsp of Flour 4 Cups of Milk Salt and Pepper to taste Pinch of Nutmeg Additional Ingredients: 9oz of No Boil Lasagna Noodles 2.5 cups of Whole Milk Ricotta 1 Egg 3 cups of Freshly Grated Mozzarella Lots of Grated Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:28 - Prep the Veggies 05:16 - Make the Bechamel 08:42 - Assemble the Lasagna 12:15 - Bake 13:04 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Published 2025-03-20 · Watch on YouTube ↗
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