Summer Salmon Dinner For Two

From the creator

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Pre-order the One Top: http://bit.ly/2v0iast Here's what you'll need! AVOCADO AND TOMATO SALAD Servings: 2 INGREDIENTS 1 avocado, diced 1 cup cherry tomatoes, finely chopped A quarter of a medium, red onion, thinly sliced Juice of a half a lime Salt, to taste 2 tablespoons parsley, chopped PREPARATION 1. Combine all ingredients in a bowl and gently stir to combine. 2. Cover, and store in the refrigerator until ready to serve. Enjoy! PINEAPPLE SWEET CHILI SALMON Servings: 2 INGREDIENTS 1 whole pineapple ½ cup water ½ cup sugar 2 tablespoons chile flakes 2 teaspoon salt 2 cloves garlic garlic, minced 1 tablespoon cornstarch 2 tablespoons water 2 salmon fillets PREPARATION 1. Preheat your oven to 375°F (190°C). 2. Cut pineapple in half lengthwise, cutting from root through the leaves. 3. Hollow out the pineapple by slicing around the perimeter, leaving a ½” border. 4. Slice the pineapple inside the cut border, and scoop out with a spoon. 5. Repeat with the other half and set aside, as this will be the serving bowl for the salmon. 6. Add 2 cups of pineapple and water to a blender and blend until smooth. 7. Pour pineapple purée into a saucepan set over medium heat. 8. Add sugar, chile flakes, salt, and garlic to the pan and bring to a simmer. 9. Stir frequently until sauce has become lighter in color and slightly thickened. 10. In a separate small bowl, combine cornstarch with water to make a slurry.

Published 2017-07-27 · Watch on YouTube ↗
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