Stuffed Mushrooms Recipe

From the creator

These stuffed mushrooms are juicy, flavorful and super delicious. If you like vegetarian side dishes and appetizers, this recipe in the “one” for you. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Stuffed-Mushrooms-Recipe ►Recipes you might like: Cheesy Cauliflower Bake: https://www.youtube.com/watch?v=7DoO4a_-Zmo Mushroom Barley Soup: https://www.youtube.com/watch?v=TxnDNv4OByI Garlic Mushrooms: https://www.youtube.com/watch?v=Qhb75sGvptQ Crunchy Fried Mushrooms: https://www.youtube.com/watch?v=lbxwsYjVgZE ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 650g Medium/large sized Button mushrooms 3 tablespoons Olive oil 1 Onion, chopped 3 Garlic cloves, crushed 1/2 cup (g) Gruyere Cheese, shredded Salt to taste Pepper to taste 1 teaspoon Oregano 1 teaspoon Thyme ¼ cup Tomato sauce Parmesan 2 tablespoons Parsley, chopped Directions: 1. Preheat oven to 200C (400F). 2. Remove stems from the mushrooms and place mushroom caps in a baking tray. 3. Chop the stems and set aside. 4. In a medium size pan, heat olive oil. Add chopped onion and sauce until golden, crushed garlic and cook for 1 minute. Add chopped mushroom stems and sauce for 4-5 minutes. Season with salt, pepper and thyme. 5. Add tomato sauce and cook for 2-3 minutes. 6. Remove from heat, add chopped parsley, cheese and stir well. 7. Stuff the mushrooms with

Published 2021-12-23 · Watch on YouTube ↗
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