Stuffed Figs Recipe

From the creator

Figs stuffed with meat – this dish is very unique, beautiful, colorful and delicious. Stuffed figs are perfect dish for festive meals, weekends and holidays. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Meat-Stuffed-Figs-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 25-30 Figs For the filling: 300g Ground beef/lamb 2 Onions, chopped 1/2 tablespoon Garam masala/Baharat 1/4 cup Ground almonds Salt to taste Pepper to taste 1 teaspoon Sumac 2-3 tablespoons Olive oil Zaatar/thyme leaves 2-3 tablespoons of the fig filling For the sauce: 3-4 tablespoons of the fig filling 2 tablespoons Pomegranate molasses/syrup 2 tablespoons Date syrup 3-4 tablespoons Olive oil Salt to taste Pepper to taste Zaatar leaves Directions: 1. Preheat oven to 180C (350F). Prepare large round baking dish and set aside. 2. Prepare the filling: In a medium sized pan heat olive oil. Add chopped onions and sauté until golden, about 10 minutes. 3. Add the meat and cook on high heat, while breaking it apart for about 5 minutes. Add the spices, almonds, zaatar and mix. Transfer to a bowl and allow to cool. 4. Prepare the figs: cut the top of the figs, then using a spoon, scoop out the flesh of the figs. Place all the flesh in a bowl for later. 5. Take about 2-3 t

Published 2023-09-18 · Watch on YouTube ↗
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