Stuffed Cabbage Rolls Recipe

From the creator

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays. Full written and printable recipe: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) More recipes you may like: Stuffed Peppers: https://www.youtube.com/watch?v=is7Vsz-kUdg Shepherd's Pie: https://www.youtube.com/watch?v=a3EYQARJkLk Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg Salmon with Lemon Butter Sauce: https://www.youtube.com/watch?v=ACfeJuZuyxY FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the sauce: 2 tablespoons Olive oil 28oz (800g) Tomato sauce (recipe: https://www.youtube.com/watch?v=hwJMe7Zj9p4) 2 tablespoons Tomato paste 1 large Onion, chopped 3 Garlic cloves, crushed 1 tablespoon vinegar 1-2 tablespoons Sugar Salt to taste Pepper to taste 1 teaspoon Oregano For the rolls: 1 head Cabbage 1¼ lb. (560g) Ground beef 1/2 cup Uncooked rice 1/4 bunch Parsley, chopped 1 Onion, chopped Salt to taste Pepper to taste 2 teaspoons Paprika 1 teaspoon Oregano 1 teaspoon Cumin 1 cup (240ml) water/stock Directions: 1. Bring a large pot of water to a boil. Remove the core of the cabbage and blanch the cabbage in the boili

Published 2020-10-22 · Watch on YouTube ↗
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