Stuffed Cabbage Cake Recipe

From the creator

This stuffed cabbage cake is a festive, beautiful and super delicious meal. If you want to impress your guests with beautiful dinner, this dinner will do the work for you. Perfect dish if you liked stuffed cabbage rolls but you want to diverse. ► Full written recipe: https://www.thecookingfoodie.com/recipe/Stuffed-Cabbage-Cake-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 large Cabbage For the filling: 3 tablespoons Olive oil 1 onion, chopped 3-4 Garlic cloves, crushed 1 lb (450g) Ground beef Salt to taste Black pepper to taste 1 teaspoon Cumin 1 teaspoon Turmeric 1 teaspoon Paprika 1 can (400g) Crushed tomatoes Thyme Oregano 1 cup Rice, washed 1/2 cup Dried fruits of your choice: plums/apricot, chopped 2 tablespoons Mint leaves, chopped 2 tablespoons Parsley, chopped 1/3 cup Pine nuts For the liquids: 1¾ cups (420ml) Water 1/4 cup (60ml) Oil 2-3 tablespoons Date syrup Salt to taste Pepper to taste 1 teaspoon Turmeric Directions: 1. Soften the cabbage: Heat water in a large pot. Bring to a boil. Carefully remove the core of the cabbage, then, add the cabbage to the boiling water and cook for 8-10 minutes. Remove the cabbage from the water and set aside. 2. Make the filling: in a large pan heat olive oil, add chopped onion and sauté until golden, ab

Published 2023-04-01 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.