Strawberry Tiramisu Recipe

From the creator

Learn how to make the best strawberry tiramisu recipe. A fresh twist on a classic. ►Full written recipe: https://thecookingfoodie.com/recipe/best-strawberry-tiramisu/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Full recipe: Ingredients For the strawberry sauce: • 2 pounds (900g) strawberries (hulled and halved) • 2 tablespoons Water • 2 tablespoons Sugar • 1 tablespoon Lemon juice For the dipping (ladyfinger layer): • Ladyfingers • 1/4 cup (60ml) tablespoons Milk • Half of the Strawberry sauce For the cream: • 5 egg yolks • 1/2 cup + 2 tablespoons (125g) sugar • 2 cups (450g) Mascarpone • 1 2/3 cups (400ml) Heavy cream, cold • 1 teaspoon Vanilla bean paste (or vanilla extract) • 2–4 tablespoons strawberry sauce (optional) For the topping: • 1 ounce (30g) freeze-dried strawberries Directions 1. Make the Strawberry Sauce: In a saucepan over medium heat, combine the strawberries, water, sugar, and lemon juice. Cook for 6–8 minutes, stirring and gently mashing occasionally, until the strawberries are soft and saucy. Halfway through, pour half of the sauce into a dip shallow bowl (this if for dipping the ladyfingers). Keep cooking the remaining sauce until it thickens. Set aside and let the sauce cool completely. 2. Prepare the Mascarpone Cream: In a heatproof bowl, whisk togethe

Published 2025-04-03 · Watch on YouTube ↗
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