Stop Calling This “Brothy Rice"

From the creator

People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... In Episode 3 of Rice 100 Ways, host Ronica Rupan-Tompkins (@Mymanabites) makes a comforting Fijian Indian-style chicken curry and breaks down why this curry is intentionally brothier and perfect for soaking into rice. Find the full recipe on tasty.co or here: https://tasty.co/recipe/fijian-style-chicken-curry Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://tasty.co/download?ct=yt_d CREDITS: Executive Producer Brent Bennett Featuring Ronica Rupan-Tompkins Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kim Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watk

Published 2026-03-17 · Watch on YouTube ↗
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