Stephanie Izard's Shrimp Fried Rice

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Stephanie Izard's take on Shrimp Fried Rice has a crispy addition you wouldn’t expect – toasted cereal! 🍤💥 Shrimp Fried Rice Recipe Courtesy of Stephanie Izard Level: Easy Total: 25 min Active: 25 min Yield: 3 to 4 servings Ingredients 1 stick (8 tablespoons) unsalted butter, softened 2 tablespoons Thai shrimp paste 2 cups rice and wheat flake cereal, such as Special K Kosher salt Neutral oil, for the pan 8 ounces large shrimp, cleaned and tails removed, butterflied 1/2 cup shredded carrot 1/2 cup cut green beans (1-inch lengths) 1/4 red onion, julienned 2 green Thai chiles, minced One 9.9-ounce tray microwave rice, such as VeeTee, or about 2 cups day-old cooked jasmine rice 1 tablespoon fish sauce Juice of 1/2 lime, or to taste Fresh herbs, such as mint, basil and cilantro, for serving Directions Mix together the butter and shrimp paste in a bowl until smooth to make a compound shrimp butter. Set aside. Heat a sauté pan over medium-high heat and melt 3 tablespoons of the compound shrimp butter. Add the cereal and sauté, tossing to evenly coat it with the butter, until toasted and starting to brown lightly, about 1 minute. Season with a little salt. Transfer the crunchy topping to a plate or tray. Heat a large nonstick sauté pan over high heat and add a splash of oil and 1 tablespoon of the compound shrimp butter. Add the shrimp and sauté until almost cooked through, 2 to 3 minutes. Transfer to a plate and set aside. Add another splash of oil to the pan, then add the

Published 2025-07-13 · Watch on YouTube ↗
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