Squash pancakes (hobakjeon:호박전)

From the creator

How to make 2 kinds of Korean squash fritters (usually called pancakes), one from zucchini, and one from butternut squash. Full recipe on my website: http://www.maangchi.com/recipe/hobakjeon Unlike zucchini, butternut squash is an unusual ingredient in Korean cuisine. When I saw butternut squash for the first time in my life in USA, I asked my friend Jenny to give me her butternut squash recipe. She told me that she usually cooked it in the microwave or in the oven with some brown sugar, butter, and cinnamon on top. I baked my butternut squash as she told me to, and it was very delicious! I found the texture, sweetness, and even the orange color to be almost the same as the squash that I used to make my hobakjuk in Korea! Ever since then, buying some good quality of butternut squash in the fall is a regular seasonal activity for me. I stack them in the corner of my kitchen or living room. They are not only edible but also decorative! My favorite squashes are: acorn squash, goblin squash, zucchini, and butternut squash. Make your doenjangjjigae with acorn squash! It's unbelievably delicious. : ) And bake a goblin squash in the oven with some honey, butter, and cinnamon. I love it! Ok let's start cooking! Butternut squash pancake Yield:
2 medium sized pancakes. Ingredients:
Butternut squash, salt, flour, vegetable oil. This is very unique style of pancake because you don't use water! Directions: 1.Cut a butternut squash in half and remove the seeds with a spoon. 2.Peel the s

Published 2009-10-20 · Watch on YouTube ↗
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