Spicy lamb and pork meatballs | Christmas appetizer

From the creator

never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles. 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B 🧅🥕INGREDIENTS🥕🧅 Chipolatas (for 700 grams mixture): 500 grams lean pork shoulder meat 170 grams hard pork fat (fat back) 10 grams salt 2 grams black pepper ( freshly but coarsely grinded) Merguez (for 1 kg mixture) 300 grams lean lamb meat 300 grams lean beef 250 grams lamb hard fat 10 mint leaves. 12 grams salt 20 grams harissa paste 2 grams black ((coarsely grinded) 2 garlic cloves ( pressed) 3 grams cumin powder 3 grams paprika powder (sweet) 2 grams cayenne pepper 8 grams Moroccan spices ( ras el Hanout) 60 ml olive oil 50 ml water Tips: you can cook these in the oven but I had better results after the video using a frying pan. no added fat is necessary when pan frying. the lamb meatballs should be kept slighltyt undercooked to keep the juiciness. The pork meatballs should take 7 to 10 minutes to cook and must be cooked through. Pair with mustard and harissa as dipping sauces . This is what a couscous is in France: https://en.wikipedia.org/wiki/Couscous ********************************************************************************** Quality French homeware: https://bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA communi

Published 2022-12-02 · Watch on YouTube ↗
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