Spicy Brown Sugar Pineapple-Glazed Ribs

From the creator

"I love ribs!" Here is what you'll need! JERK BABY BACK RIBS WITH PINEAPPLE SALSA Serves 8 (when using two 2-pound racks of baby back ribs). INGREDIENTS JERK SPICE 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon ground allspice 1 tablespoon kosher salt 2 teaspoons ground nutmeg 2 teaspoons cascabel or ancho chili powder 2 teaspoons ground cinnamon 2 teaspoons ground cayenne pepper 1 teaspoon freshly ground pepper Combine all spices in a bowl. WET JERK MARINADE ½ cup cider vinegar ½ cup water ¾ cup soy sauce ¾ cup canola oil 1 cup sliced red onions ¼ cup sliced jalapeño peppers or 1 tablespoon diced Scotch bonnet peppers, stems and seeds removed Combine all ingredients in a medium bowl. HABANERO VINEGAR 1 habanero chile, stems and seeds removed 1 cup white wine vinegar Puree habanero chile with white wine vinegar in a food processor. Pour into a bowl. PINEAPPLE GLAZE 2 6-ounce cans pineapple juice ¼ cup brown sugar Combine pineapple juice and brown sugar in a small saucepan. Bring to a boil and cook over medium heat until sauce is thick and reduced to about one third. PINEAPPLE SALSA ½ pineapple, core included, chopped (about 2½ cups) 1/3 cup red onion, diced 1/3 cup jalapeño peppers, diced 1/3 cup red pepper, diced 1/3 cup cilantro, chopped 2 tablespoons canola oil Juice of 1 lime Salt to taste PREPARATION 1. Combine all ingredients in a medium bowl. Refrigerate until use. 2. Wash ribs and remove thin membrane covering the back. Coat ribs evenly

Published 2017-08-29 · Watch on YouTube ↗
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