Spaghetti Aglio e Olio Recipe

From the creator

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil. ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 Printable Version: https://www.thecookingfoodie.com/recipe/Spaghetti-Aglio-e-Olio-Recipe More Recipes: Mushroom Risotto: http://bit.ly/MushroomRisottoTCF Greek Moussaka: http://bit.ly/MoussakaGreek Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Parisian Gnocchi: http://bit.ly/ParisianGnocchi Garlic Parmesan Dinner Rolls: http://bit.ly/GarlicRolls Garlic Shrimp: http://bit.ly/GarlicShrimpRecipe FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 300g (10.5oz) spaghetti 4 garlic gloves 1 red chili pepper 1/4 bunch fresh parsley 1/3 cup extra virgin olive oil Salt Black pepper Directions: 1. Slice garlic cloves, chili pepper and chop parsley. 2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package. 3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic c

Published 2018-05-26 · Watch on YouTube ↗
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