Spaghetti 4 Ways

From the creator

Here is what you'll need! Chicken Bacon Broccoli Alfredo Serves 2-3 INGREDIENTS 2 tablespoons canola oil 2 boneless, skinless chicken breasts, diced ½ teaspoon salt ½ teaspoon pepper 2 cloves garlic, chopped 2 cups broccoli florets 2 cups milk 1 cup parmesan, shredded ¼ cup parsley, chopped 4 strips cooked bacon, crumbled ½ pound cooked spaghetti PREPARATION 1. Heat oil in a pot over medium-high heat. 2. Cook the chicken with the salt and pepper. 3. Add the garlic and broccoli, cooking for 1-2 minutes. 4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil. 5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. 6. Serve! Garlic Shrimp Scampi Serves 2-3 INGREDIENTS 3 tablespoons butter 3 cloves garlic, chopped 1 pound shrimp, peeled and deveined 1 teaspoon salt 1 teaspoon pepper Juice of ½ lemon 1 teaspoon red chili flakes ¼ cup parsley, chopped ½ pound cooked spaghetti PREPARATION 1. Melt the butter in a pot over medium heat. 2. Cook the garlic until it starts to brown. 3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. 4. Add the lemon juice, chili flakes, and parsley. 5. Add the spaghetti, and toss until evenly coated. 6. Serve! Spinach Mushroom Pesto Spaghetti Serves 2-3 INGREDIENTS 1 tablespoon canola oil 5 ounces spinach 2 cups mushrooms, sliced 1 teaspoon salt 1 teaspoon pepper 1 cup pesto ½ cup Parmesan ½ pound cooked spaghetti PREPARATION 1. Heat oil in a pot over medium-

Published 2016-05-30 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.