06:27Soul Cakes & Trick-or-Treating
From the creator
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share LINKS TO INGREDIENTS & EQUIPMENT** Canon EOS M50 Camera: https://amzn.to/3amjvwu Canon EF 50mm Lens: https://amzn.to/3iCrkB8 Currants: https://amzn.to/2T3qItA Nutmeg: https://amzn.to/2IGDlcb Clove: https://amzn.to/3dyNWRP Mace: https://amzn.to/31j625h Saffron: https://amzn.to/3560pbP KitchenAid Stand Mixer: https://amzn.to/37hsboA LINKS TO SOURCES** The Customs and Traditions of Wales by Trefor Owen: https://amzn.to/37gi6bt The Book of Hallowe'en by Ruth Eda Kelley: https://amzn.to/3dDb41i Trick or Treat: A History of Halloween by Lisa Morton: https://amzn.to/348t0xQ **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. Editor: WarwicSN - https://www.youtube.com/WarwicSN SOUL CAKES ORIGINAL 16TH CENTURY RECIPE (From Elinor Fettiplace's Receipt Book) To make Cakes Take flower & sugar & nutmeg & cloves & mace & sweet butter & sack & a little ale barm, beat your spice & put in your butter & your sack, cold, then work it well all together & make it in little cakes & so ba
Published 2020-10-30 · Watch on YouTube ↗
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