Snickers Cake Recipe

From the creator

Snickers cake – a combination of chocolate, caramel and peanuts! What can be better of this combo? This cake is homage to the famous candy bar the we all loved when we were kids. But today, with this recipe, we can control the flavors and the sugar amount. Really amazing cake for birthdays, for parties and holidays. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Snickers-Cake-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients: For the cake: 3 Eggs 75g Sugar 30ml Vegetable oil 50ml Milk 80g Flour 20g Cocoa powder 3/4 teaspoon Baking powder Pinch Salt For the cream: 1 cup (225g) Cream cheese/mascarpone 1/4 cup (60ml) Heavy cream 1/4 cup (30g) Powdered Sugar 1 teaspoon Vanilla extract For the caramel: 110g Sugar 1/4 cup (60g) Butter 1/3 cup (80ml) Heavy cream 100g Peanuts, toasted For the chocolate glaze: 120g Dark Chocolate 100ml Heavy cream 40g Peanuts, chopped Directions: 1. Make the cake: Preheat the oven to 350˚F (180C˚). Grease a 8-inch (20cm) round cake pan and set aside. 2. In a large bowl, place eggs, sugar and beat until light and fluffy, about 6-7 minutes. Add oil and mix until combined, add milk and mix until combined. 3. Sift in flour, cocoa powder, baking powder and salt. Fold just until incorporated. Do not over mix

Published 2024-07-22 · Watch on YouTube ↗
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