Snacktime with NASA: Ceviche

From the creator

***To watch with English captions, select the Settings button and select English (United States).*** Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food. Music credit: “Tea on the Lawn Underscore” by Paul Reeves [PRS], UPM "Sunlights and Coconuts" by Damien Deshayes [SACEM], UPM "Cheeky Chops" by Matthew Anderson [PRS] and Florian Moenks [GEMA], UPM "Creatures of the Deep" by Sam Dodson [PRS], UPM Credit: NASA’s Goddard Space Flight Center Kathleen Gaeta (GSFC AIMMS): Lead Producer Katherine Jepson (GSFC KBR): Lead Producer Jocelyn Argueta (JPL): Host Dr. Laura Lorenzoni (NASA): Lead Scientist Jefferson Beck (GSFC KBR): Lead Editor This video can be freely shared and downloaded at https://svs.gsfc.nasa.gov/13905. While the video in its entirety can be shared without permission, the music and some individual imagery may have been obtained through permission and may not be excised or remixed in other products. Specific details on such imagery may be found here: https://svs.gsfc.nasa.gov. For more information

Published 2021-08-05 · Watch on YouTube ↗
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