Sliders 4 Ways

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RECIPE: BBQ CHICKEN SLIDERS Servings: 12 INGREDIENTS 1 12-pack of dinner rolls or Hawaiian sweet rolls 3 cups cooked chicken ⅓ cup BBQ sauce ½ red onion, thinly sliced 6 slices pepper jack cheese ¼ cup parsley, finely chopped 2 tablespoons melted butter PREPARATION 1. Preheat oven to 350°F/175°C. 2. Slice the rolls in half lengthwise. 3. Place the bottom half on a 9x13 baking tray. 4. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, jack cheese, and parsley. 5. Place the remaining half of the rolls on top. 6. Brush with melted butter. 7. Bake for 20 minutes. 8. Slice, then serve! BREAKFAST SLIDERS Servings: 12 INGREDIENTS 1 12-pack of dinner rolls or Hawaiian sweet rolls 9 eggs, scrambled 6 slices ham 6 slices white cheddar 8 strips cooked bacon 3 ounces baby spinach 2 tablespoons melted butter 1 teaspoon black pepper PREPARATION 1. Preheat oven to 350°F/175°C. 2. Slice the rolls in half lengthwise. 3. Place the bottom half on a 9x13 baking tray. 4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach. 5. Place the remaining half of the rolls on top. 6. Brush with melted butter and sprinkle the pepper on top. 7. Bake for 20 minutes. 8. Slice, then serve! CHICKEN PARMESAN SLIDERS Servings: 12 INGREDIENTS 1 12-pack of dinner rolls or Hawaiian sweet rolls 3 cups rotisserie chicken ½ cup marinara sauce 8 ounces fresh mozzarella, sliced ¼ cup basil, chopped ½ cup melted butter 3 cloves garli

Published 2016-07-14 · Watch on YouTube ↗
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