Skewers 4 Ways

From the creator

Servings: 8-10 INGREDIENTS 2 pounds sirloin steak, cut into 1-inch cubes 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper 2 green bell peppers, cut into 1-inch pieces 2 red bell peppers, cut into 1-inch pieces 1 large white onion, cut into 1-inch pieces 8-10 bamboo skewers, soaked in water for 20 minutes INSTRUCTIONS 1. Preheat grill to medium-high heat. 2. Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a bowl, mixing until the steak is evenly coated. 3. Slide a piece of steak down the skewer, followed by pieces of green pepper, red pepper, and onion. Repeat until there is a 1-inch gap on the top of the skewer. 4. Repeat with the remaining skewers. 5. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel. 6. Grill the skewers for about 10-15 minutes with the lid closed, flipping them halfway. 7. Serve! Roasted Veggie Skewers Servings: 8-10 INGREDIENTS ¼ cup olive oil 2 tablespoons lemon juice 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon pepper 2 zucchinis, sliced into rounds 3 cups cremini mushrooms 2 medium red onions, cut into 1-inch pieces 2 red bell peppers, cut into 1-inch pieces 2 yellow bell peppers, cut into 1-inch pieces 4-5 bamboo skewers, soaked in water for 20 minutes INSTRUCTIONS 1. Preheat grill to medium heat. 2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed. 3. Slide a zucchini sl

Published 2016-06-21 · Watch on YouTube ↗
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